… to include eggs, red meat, dark leafy greens like kale, buckwheat pasta, and goji berries. But there is a common thread: These are foods that have been around for thousands and thousands of years. A trio of benefits SuperFoods offer three nutritional benefits: nutrients, fiber, and antioxidants. Here …
For thousands of years the tibetan goji berry has been the super medicine for local people. … number one superfood and there is a reason for that….
Excellent quality.
If you’re not familiar with what types of raw ingredients or superfoods you should get the raw foodist in your family or friends circle, here’s a quick run down….
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1-3 fl oz (30-90 ml) daily. Vegetarian & vegan. May be stored at room temperature. Serve cold
| Supplement Facts | ||
| Serving Size: 1 fl oz (30 g) | ||
| Servings Per Container: 33 | ||
| Amount Per Serving | % DV | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Potassium | 30 mg | 1% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | |
| Sugars | 4 g | |
| Protein | 0g | 0% |
| *Daily Value not established. | ||
The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste – somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides (LBP), goji berry is a nutrient-dense superfood in a class all its own.
www.superfoodliving.com www.superfoodliving.com Organic Goji Berries grow in protected Chinese valleys in million-year-old soil in wild and …
Excellent quality.
Our freeze-dried organic goji berry powder can be used to make juice or can be blended into yogurt or your favorite smoothie recipe.
The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste – somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides (LBP), goji berry is a nutrient-dense superfood in a class all its own.